Small-batch and pressure-cooked for optimal flavor and nutrition, our bone broth is shelf-stable for 12 months, stays fresh for 5 days once opened, and can be frozen for later. A nourishing staple for every kitchen.
Free Range Chicken Feet + Bones, Onions, Garlic, Carrots, A.C.V. Peppercorns, Bay Leaf, Salt
Grass-Fed Beef Marrow Bones, Onions, Garlic, Carrots, A.C.V, Peppercorns, Bay Leaf, Salt
Ontario Lamb Bones, Onions, Garlic, Carrots, A.C.V, Peppercorns, Bay Leaf, Salt
Concentrated— Combine 1 Jar of Broth with # Jars of water & desired salt.
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